Fine truffles mixed in with the curd are giving this beautifully mild young cheese a real touch of luxury. Sheep cheese with truffles is perfect after dinner or as an appetizer.
Net weight: 1kg/35.3oz
Ingredients: Pasteurized Sheep Milk, rennet, Salt, Black Truffle (Tuber aestivum) 3%, Lactic Cultures.
Does not contain preservatives. Store at temperature +2 to +8 C. Shell life printed in the back label.
*Our products may contain traces of allergens stated in declaration (EU) no. 1169/2011