This uniques tartufata is made by mixing selected pure black truffles. Truffle sauce combines perfectly with pasta, risotto, fried eggs and meat while enriches your dishes with intense flavor and aroma.
Ingredients: Champignon mushroom (agaricus bisporus), extra virgin olive oil, black olives, black summer truffle (Tuber aestivum) min. 5%, pepper, salt, garlic, flavouring.
*Our products may contain traces of allergens stated in declaration (EU) no. 1169/2011